If the nuts don't get you, the apple will

Food allergies get curiouser and curiouser An invisible line divides Europe in two. North of it, people tend to be allergic to the uncooked flesh of apples. South of it, it is the skin of apples that they react to. This is just one of many discoveries that are changing how we think about food allergies, and how we protect people from them...MORE New Scientist

Posted via email from Garth's posterous