Some $350 worth of mud crabs are presently in my kitchen. Occasionally I can hear them scraping at the sides of their polystyrene prison. Only a few hours to go, little ones. Then you will be at peace – rich, delicious, Singapore chilli peace. Also on tonight’s menu: rock oysters, scampi, and whatever other sea-beasts guests can trap (Joe, who misunderstood the concept, is bringing KFC). It’s just our way of celebrating the global day of action. You can read more of him here. Mmmmm, chilli crab. |
Saturday, October 24, 2009
Tim Blair gets into the spirit of the International Day of Climate Action!
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