Because right now I have to say, sorry Holly, but you’re full of crap. First of all, every cigarette is bad for you. That’s why the economic costs of tobacco are massive. But junk food? If you were hungry, why couldn’t you eat a hamburger? After all, isn’t it just bread, meat, lettuce, tomato and sauce? Which one of those perfectly normal everyday food items is “junk”? Could it be that every expert that looks down their nose at a Big Mac would regard having a focaccia (containing basically the same ingredients) at a hip café as a cultural experience.
Which brings me back to Junior Masterchef. Of course I’m kidding, it shouldn’t be banned. My point is just that the way we look at food has a strong class-based bias to it. In a nutshell it goes like this – Ronald McDonald, evil; Alain Ducasse, genius.
And finally, once and for all, there is no such thing as “junk food”. There are, however, junk diets. Sure there are some people who don’t have the education and life skills to know the difference between a junk diet and a good diet. So here’s a thought – instead of taxing “junk food” (and remember there’s no way to define what that means) why don’t we work with those people in raising their social capital?
Or is that too much like hard work?
Full article here.