Photo by GordonMcDowell/Flickr CC
In the comments to my very first post, about caffeine content, a couple of the exchanges illuminated the need to explain a few terms in greater detail. One subject is Arabica vs. Robusta, the two species of coffee most widely cultivated.
http://food.theatlantic.com/coffee-culture/arabica-vs-robusta-no-contest.php
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