From the Food & Health Skeptic:
Meat pies are Australia's national food. I suffer pie-deprivation feelings if I don't have at least one a week. A pie getting sauced first below followed by a tray of lamingtons
A MELBOURNE businessman is beating the US economic downturn - one pie at a time. University dropout Lincoln Davies, 37, is about to expand his booming pie-making business by opening a second store in downtown Manhattan. "Our business just keeps getting stronger," Mr Davies said. "We expanded as soon as we got the money to do it." April sales at his eastside hangout the Tuck Shop are up 30 per cent on last year and since 2007 weekly turnover has doubled.
Co-owner Niall Grant said there was never a better time to be flogging pies to Americans. "There is more demand than ever for inexpensive, good quality comfort food in New York," Mr Grant said. "We noticed a real spike in October when the downturn really hit."
Now, they sell about 200 meat pies a day, drumming up most of their business through word of mouth. The grungy cafe, which opened in 2005, is well known among Australians but even after four years it still has some locals mystified. "They think a pie is a pizza," Mr Davies said. So how does he educate them? "I just tell them to start eating."
Davies abandoned his business degree at the Melbourne University and fled to Noosa before moving to London where he faked his way through a career in finance by pretending he had an accounting degree. He eventually landed in New York, where he opened the business.